酒蔵ラベルデザイン

KURA ONE® 米鶴 超辛 純米 180mL

Dry・Rich

Title

アルコール度数: 15%
精米歩合: 65
醸造蔵: 米鶴酒造
エリア: 山形県 高畠

Title

容量: 180mL
サイズ: 5.8*5.8*9.9 cm

Poster

Why should you take it?

Dry sake to go with Yakiniku

米鶴酒造の辛口は「焼肉に合う辛口日本酒」です。ある焼肉レストランでは、様々な日本酒を提供していますが、最初になくなるのがこの米鶴 超辛 純米とのこと。

 

米鶴酒造は、米沢牛が有名なエリアに位置し、300年にわたって酒造りを行っています。地元の食文化に大きく影響される酒造りは、必然的に肉料理に合う日本酒に選ばれます。焼肉の旨みとうまく絡み合い、油を切ってくれる、そんなペアリングが楽しめます。

 

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Brewery

Yonetsuru shuzo

米鶴酒造は、1697年(江戸中期、元禄年間)に創業した酒蔵で、酒造りに300年の歴史を誇ります。米沢上杉藩の御用酒屋も務め、戦国武将・上杉謙信を藩祖とする蔵元です。

 

The brewery is involved in everything from rice cultivation to sake brewing, and grows approximately 1,500 bales of sake rice in its own 20 hectares of rice fields, using locally grown rice to make sake. The result is sake with a well-balanced aroma, taste, and sharpness, and an honest and refreshing flavor.

 

It has won the Gold Award at the National New Sake Competition more than 30 times, the Superior Award at the Tohoku Sake Competition more than 35 times, and more than 150 awards at various sake competitions. It has also been used as in-flight sake on international flights by Japan Airlines (JAL) and All Nippon Airways (ANA), and is highly acclaimed in many other fields.

醸造蔵 Webサイト

Area

山形県 高畠

Located in the southeastern part of Yamagata Prefecture, Takahata is a beautiful area spread out on the fan-shaped terrain of the Ou Mountains. Due to the mineral-rich soil, fruit tree production is flourishing.

 

This blessed natural environment and climate has made it possible to produce high quality raw material fruit trees and Takahata wine, which has even won gold at the IWC in England. In addition, Takahata is the birthplace of organic agriculture, and rice is produced by the producer of the most delicious rice in Japan.

 

The stately former Takahata Station Building made of Takahata stone and the current Takahata Station Building in the shape of a fairy tale will draw you into an extraordinary world once you step into the station.