酒蔵ラベルデザイン

KURA ONE® 幸姫 辛口 純米 180mL

Fruity・Dry

Title

アルコール度数: 15%
精米歩合: 75
醸造蔵: 幸姫酒造
エリア: 佐賀県 鹿島

Title

容量: 180mL
サイズ: 5.8*5.8*9.9 cm

Poster

Why should you take it?

Fruity, punchy and dry

この辛口日本酒の原材料は佐賀県産の食用米「さがびより」を使用し、精米歩合は70%です。つまり、食用米の外層を30%しか削り取っていません。この仕様は非常に興味深く、有明海に面する佐賀県の豊かな土壌で育ったお米の旨みが、日本酒の力強い味わいに大きく影響しています。

 

お酒を鼻に近づけるとゆっくりとメロン系の香りが漂い、口にするとパンチの効いた第一印象があります。そして、すっきりとキレのいいフィニッシュが特徴です。

 

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Brewery

Sachihime shuzo

Sachihime Shuzo was founded in 1934 in Kashima, Saga Prefecture. It is the youngest and smallest of the six breweries in this small town of 30,000 people. Because sake is carefully brewed in small tanks, it is not mass-produced. Instead, the brewery takes advantage of the characteristics of small quantities to manage the balance of temperature, water temperature, and sake rice production in pursuit of the ideal "brewery taste. Also nearby is Yutokuinari Shrine, one of Japan's three major rice harvest shrines, and the brewery is the designated sacred sake brewer for this shrine.

 

Sachihime Shuzo is also taking on the challenge of bringing sake to new markets, offering sake brewery tours and tastings. In addition, its 0% alcohol sake soft serve ice cream, which is safe for children, people who cannot drink alcohol, and drivers, has grown into a popular product that has been featured on TV and in the media.

 

In addition, the company actively participates in various contests and has won prizes at the International Wine Challenge in England, the National Sake Competition in the United States, the Australian Sake Awards in Australia, and the SAKE COMPETITION in Japan.

醸造蔵 Webサイト

Area

佐賀県 鹿島

When you fly into Saga Prefecture, you will see the Ariake Sea before you land. The tidal range of the Ariake Sea is as great as 6 to 7 meters. The fertile tidal flats are home to a wide variety of creatures unique to the Ariake Sea, such as mutsumigoro and shiomaneki, and local delights await you, such as tidal flat experiences. For example, at Michi-no-Eki Kashima (Roadside Station Kashima), visitors can experience tidal flats by taking a full-body dip in the mudflats.

 

Kashima, Saga Prefecture, is one of the leading sake brewing areas in the prefecture. The 600-meter-long warehouse street of Hizen Hamashuku is lined with old buildings built from the Edo period to the early Showa period, and is now selected as a national Important Preservation District for Groups of Traditional Buildings. The old streets feel cool and exciting just walking around.

 

Kashima Sake Brewery Tourism, which tours sake breweries in the cities of Kashima and Ureshino in Saga Prefecture, is held during the "kurabiraki" season and attracts more than 100,000 visitors. The program has received the Grand Prize of the Ministry of Internal Affairs and Communications' "Furusato Zukuri Grand Award" for its tourism efforts that make use of sake breweries.