KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL
KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL
KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL
KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL
KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL

酒蔵ラベルデザイン

KURA ONE®霞城寿 雪女神 純米大吟醸 原酒 180mL

Luxurious・Rich
Title

アルコール度数: 16%
精米歩合: 40
醸造蔵: 寿虎屋酒造
エリア: 山形県 高瀬
Title

容量: 180mL
サイズ: 5.8*5.8*9.9 cm
Poster

Why should you take it?

Luxurious taste of Yamagata sake rice.

酒米の王様といえば「山田錦」があげられますが、この山田錦にはない「上品さ」と「キレ」を楽しめるのが「雪女神」です。雪女神は、山形の水で育った山形の米で、テロワールにこだわった吟醸・大吟醸酒の高級酒向け酒米です。開栓したときの上品な香りと、やわらかくきれいな味わいが特徴のお酒に仕上がります。

 

長い時間をかけて湧き出てくる蔵王山系の伏流水は軟水で育った「雪女神」を、この軟水で醸したお酒がこの「霞城寿 雪女神 純米大吟醸 原酒」です。原酒の濃厚な味わいで雪女神の上品さを堪能してください。

 

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Brewery

Kotobukitoraya Shuzo

Founded in 1715, the Kotobukoraya shuzo has a 300-year history of sake brewing. The brewing water used by Kotobukitoraya shuzo, which is essential for sake brewing, is natural soft water that has been produced over a period of about 400 years. Melting snow from the Zao mountain range, including the Snow Monster, permeates the granite strata over a long period of time and is drawn up from underground water veins over a long period of time. Furthermore, high-quality sake rice and Yamagata yeast produced locally in Yamagata Prefecture are used to create locally rooted terroir sake. The brewery has won numerous awards at national and international competitions every year.

 

Kotobukitoraya shuzo is located in the Takase area of Yamagata Prefecture in northern Japan and was the setting for the Ghibli film 'Omohide Poroporo'. The sake is made in a cultural wilderness with safflower fields spreading out in front of the brewery, which has been recognised as a Japanese Heritage Site.

醸造蔵 Webサイト

Area

山形県 高瀬

The Takase area in Yamagata Prefecture is a 25-minute drive from Yamagata Station. The Takase area is reached by passing by the Bunshokan, a building in the British Early Modern Revival style and designated a National Important Cultural Property, and Enmeisui, where you can drink natural soft water from the Zao Mountains.

 

The Takase area is a safflower production area. Saurobana is used as a dye and cooking oil, but visitors can also enjoy appreciating the transformation of safflowers, which start out bright yellow, then turn orange and gradually turn red. The 'safflower culture supported by Yamadera', comprising the 'safflower field scenery' and the 'safflower festival' in early summer, has been recognised as a Japanese Heritage Site.