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KURA ONE®天吹 雄町 純米 山廃 マリーゴールド酵母 180mL

KURA ONE® Amabuki Omachi Junmai Yamahai Marigold Yeast (180ml)


Amabuki Shuzo

Miyaki / Saga


Alcohol content: 15%.

Rice-polishing ratio: 65


Size per can: 5.7 x 5.7 x 9.9 cm

Weight per can: 0.196kg


Why should you take it?

Yamahai brewing with easy-drinking marigold yeast

Sake brewed with marigold yeast, it is a sake you will want to get your hands on with surprise. This Amabuki Omachi Junmai Yamahai Marigold-yeast is made with the Omachi rice, which is considered to be a phantom sake rice, and brewed with a time-consuming Yamahai brewing method.


Generally, the word "Yamahai" conjures up images of a unique flavor that makes it difficult for beginners to try, but this sake has a distinctly firm and crisp taste with a moderate micro-aroma, and its depth of flavor is enhanced by the Yamahai brewing process.


However, despite being Yamahai, it is balanced to be easy to drink for beginners, emphasizing the classic Junmai character rather than its unique flavor.

Katsunari Sawada / KURA ONE® Owner 



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Product

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KURA ONE®天吹 雄町 純米 山廃 マリーゴールド酵母 180mL

KURA ONE® Amabuki Omachi Junmai Yamahai Marigold Yeast (180ml)

This "Amabuki (Marigold-yeast)" is a Junmai (pure rice) sake brewed with the rare sake rice Omachi using Marigold flower yeast. It is carefully prepared using the traditional "Yamahai" method of manually creating the yeast starter, and then aged for two years in a tank at 18℃ before being bottled. It has a gentle aroma, a robust flavor, and a crisp finish, making it a beginner-friendly sake brewed using the Yamahai technique. You can enjoy the changes in taste when served at room temperature, chilled, or warmed.

Brewer: Amabuki Shuzo

Area:Saga Prefecture / Miyagi

Ingredients: Rice (domestic), Rice malt (domestic)

Rice used: 100% Omachi

Alcohol content: 15%.

Rice polishing ratio: 65

JAN: 4595644645114


(per can)

Size: 5.7 x 5.7 x 9.9 cm

Weight: 0.196 kg

Capacity: 180ml


Awards

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Brewery

Amabuki Shuzo

Amabuki Shuzo is a sake brewery that has been in existence since 1688 in Miyaki Town, Saga Prefecture, located in the Saga Plain of Kyushu, where rice cultivation is flourishing. The current president, the 11th generation, who studied yeast at Tokyo University of Agriculture, wanted to create a sake that would serve as a gateway to Japanese sake, and in 2000 he pioneered the introduction of a new yeast, "flower yeast," ahead of other breweries, and the company has grown into a "flower yeast sake brewery" that is well-loved throughout Japan.


Each of the approximately 14 varieties of flower yeast we handle has a distinct flavor and aroma, and is rich in individuality. They have a wide variety of faces, from soft and gorgeous aromas to strong and rich flavors, and produce sake with novel and unique tastes that overturn the stereotypes of sake.


We also use local sake rice grown by the duck farming method, which does not use any pesticides, herbicides, or chemical fertilizers, and draw mellow subterranean water from the Sefuri Mountains from the deepest stratum where the best water can be obtained after thorough water quality testing.



Area

Miyaki / Saga


Located in the eastern part of Saga Prefecture and home to approximately 25,000 people, Miyaki-cho is a town where autumn sunflowers are in full bloom for a month from November, creating a beautiful coexistence of the clear autumn sky and sunflowers. This scenery, which has a different charm from that of summer sunflowers, strikes the heart like an out-of-season gift.


In addition, nine buildings of the Amabuki Brewery have been designated as registered tangible cultural properties, and there are many cultural assets and historical legacies in Saga Prefecture.


The Yoshinogari Ruins of the Yayoi Period (300 BCE–300 CE), which appear in history textbooks, were discovered in the neighboring city of Kanzaki. Today, the area has been developed as a historical park and is a place where visitors can spend time at leisure.

KURA ONE®TRIP

Mino, a series of merchant houses dating back 300 years.