シーズナルデザイン

KURA ONE® 花あかり01 純米大吟醸 雪女神 原酒 霞城寿 日本酒缶180mL

Luxurious・Rich

Title

アルコール度数: 16%
精米歩合: 40
醸造蔵: 寿虎屋酒造
エリア: 山形県 高瀬

Title

容量: 180mL
サイズ: 5.8*5.8*9.9 cm

Why should you take it?

気品が薫る味わい

夜は日中から一転し、夜空に浮かび上がる桜花が神秘的に映ります。KURA ONE® 花あかりボックスは、夜桜を照らす桜の表情を色の変化で演出したラベルデザインです。「花あかり01」は、雪女神の気品が薫る味わい。山形県産の最高峰酒米「雪女神」と蔵王山系の伏流水で丁寧に醸された、上品で繊細な吟醸香と、やわらかく透明感のある「霞城寿 雪女神 純米大吟醸 原酒」を楽しめます。

 

 

[シーズナルシリーズ]
日本には古来より四季折々の風情を表現する「季語」が存在し、季語は日本の自然環境とその土地に育まれた人の感性が重なり合って生まれた表現方法です。このKURA ONE®は、日本の季節感を「季語」をコンセプトにしたラベルデザインで表現する「シーズナルシリーズ」を展開しています。

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Brewery

Kotobukitoraya Shuzo

Founded in 1715, the Kotobukoraya shuzo has a 300-year history of sake brewing. The brewing water used by Kotobukitoraya shuzo, which is essential for sake brewing, is natural soft water that has been produced over a period of about 400 years. Melting snow from the Zao mountain range, including the Snow Monster, permeates the granite strata over a long period of time and is drawn up from underground water veins over a long period of time. Furthermore, high-quality sake rice and Yamagata yeast produced locally in Yamagata Prefecture are used to create locally rooted terroir sake. The brewery has won numerous awards at national and international competitions every year.

 

Kotobukitoraya shuzo is located in the Takase area of Yamagata Prefecture in northern Japan and was the setting for the Ghibli film 'Omohide Poroporo'. The sake is made in a cultural wilderness with safflower fields spreading out in front of the brewery, which has been recognised as a Japanese Heritage Site.

醸造蔵 Webサイト

Area

山形県 高瀬

The Takase area in Yamagata Prefecture is a 25-minute drive from Yamagata Station. The Takase area is reached by passing by the Bunshokan, a building in the British Early Modern Revival style and designated a National Important Cultural Property, and Enmeisui, where you can drink natural soft water from the Zao Mountains.

 

The Takase area is a safflower production area. Saurobana is used as a dye and cooking oil, but visitors can also enjoy appreciating the transformation of safflowers, which start out bright yellow, then turn orange and gradually turn red. The 'safflower culture supported by Yamadera', comprising the 'safflower field scenery' and the 'safflower festival' in early summer, has been recognised as a Japanese Heritage Site.