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Sake is a alcohol made from rice. You may imagine a full, grain-like aroma, but not a few sake has a fruity aroma, as if it were a fruit. It is the yeast that produces these aromas. Yeast produces a variety of aromas that make sake even more appealing. Ethyl caproate, which gives off a fresh and pure aroma, like biting into an apple or pear. Isoamyl acetate produces a rich, heavy aroma like banana or melon. These components give sake made from rice a unique and gorgeous aroma.
In this set, we have collected sakes with banana and apple aromas from a wide variety of aromas. Experience the wonder of yeast, as a drink made with rice has a fruity aroma.
