The appeal of dry wine is its compatibility with meals. Because of its low sugar content, it does not interfere with food and enhances the flavor of the ingredients. The light, refreshing dry style goes well with lightly seasoned dishes that make the most of the flavors of the ingredients, while the rich, mellow dry style goes well with dishes that are rich in seasonings and have a strong flavor. For this issue, we have selected dry sake from sake breweries in Tohoku, Kansai, San'in, and Kyushu. The word "dry" in a single word can mean a wide variety of flavors. Enjoy these unique dry sake.
