Located in Sakaiminato, Tottori Prefecture, the Chiyomusubi Brewery was founded in 1865. Facing a fishing port, the brewery takes advantage of its geographical location to develop its sake production with a particular focus on food pairing experiences.
In sake brewing, the main ingredient is Tottori's speciality sake rice 'Goriki', and the brewery uses local rice and rice malt, and soft water from the Chugoku mountain range for the brewing water. The aim of the sake quality is to produce a rich, light and dry sake, characterised by a deliciously sharp taste that brings out the flavour of the rice from Tottori Prefecture.
In addition to traditional sake, the Chiyomusubi Brewery has ventured into new areas, such as the Chiyomusubi SORAH awa sake sparkling, an authentic sparkling sake with second fermentation in the bottle using the champagne process, the craft gin Impact, which applies distilling techniques developed in shochu production, and the production of whisky.
