《PlusOne Campaign》
Enjoy the individuality of sake rice!
Plus One Campaign for a limited time only
Special 4-can set campaign: 3-can set includes 1 can for free
Learn more about the *Plus One Campaign* here*.
《PlusOne Campaign》
KURA ONE® Garyubai Junmai Ginjo Miyamanishiki (180ml) * 3+1
Sanwa Shuzo
Shimizu / Shizuoka
ALC.: 16%
Rice-polishing ratio: 55
1 box: 4 cans
Box size: 12.0 x 11.0 x 11.0 cm
Weight per box: 0.9kg
Why should you take it?
Taste the lightness and clean sharpness.
The ingredients of sake are rice, rice koji and water. How much difference these three elements alone can make, is a question that will excite and surprise you.
In order to know the difference and individuality of rice in sake, other raw materials, production methods and production locations must be the same. However, many breweries infuse their own unique methods and personalities into their sake, aiming for 'the best sake that makes the most of the rice's characteristics'. In order to know the difference between the rice and the other ingredients, it is necessary to have "everything else the same except the rice", but this is not always easy to find.
The Garyubai Junmai-ginjo series is a series that enjoys the differences in rice by unifying all production methods, including raw materials such as rice koji and water, yeast that produces the aroma, the degree of rice polishing and alcohol content, in addition to mainstream sake rice such as Yamadanishiki, Gohyamangoku and Miyamanishiki, and also using local Shizuoka rice, Homarefuji, in order to enjoy the diverse charm of rice The series is designed to enjoy the differences between rice varieties.
You can enjoy, discuss and learn about the best of sake, and enjoy to the full the fascination of sake born from the differences in rice used. We hope you will enjoy this exciting exploration and wonder what excitement awaits you.
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Katsunari Sawada / KURA ONE® Owner
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Product
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KURA ONE®Garyubai Junmai Ginjo Miyamanishiki (180ml)
"Miyamanishiki," developed in Nagano Prefecture, is a popular sake rice that boasts the third-highest production volume in Japan, following Yamadanishiki and Gohyakumangoku. This "Garyubai (Miyamanishiki)" is a Junmai (pure rice)-ginjo sake with a gentle and delicate aroma and a refreshing, well-rounded taste, showcasing its lightness for an enjoyable drinking experience.
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Brewer: Sanwa Shuzo
Area: Shimizu / Shizuoka
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Miyamanishiki
Alcohol content: 16%.
Rice polishing ratio: 55
JAN: 4595644645046
(per can)
Size: 5.7 x 5.7 x 9.9 cm
Weight: 0.196 kg
Capacity: 180ml
Awards
Kura Master (France) Platinum Award in the Junmai category
Brewery
![](https://ucarecdn.com/c9b0436e-72c1-41b3-9a7a-a3f1d8f57372/-/format/auto/-/preview/1024x1024/-/quality/lighter/%E4%B8%89%E5%92%8C%E9%85%92%E9%80%A0_1024-640.png)
Sanwa Shuzo
Founded in 1686, the brewery has a history of more than 330 years, making it the second oldest brewery in Shizuoka Prefecture. The Garyubai brand was launched in 2001, and in 2018 it introduced the world to second fermentation in bottle sparkling sake.
Using the subsoil water of the Okitsu River, famous for its clear water and sweetfish, as the brewing water, 1.3 tons of sake is brewed from a total of 600 kilograms of rice by the Nanbu-toji, a craftsman who has inherited refined sake brewing techniques. Rice is divided into small portions for all brewing, and limited water absorption is used to adjust the water supply time and water absorption rate to achieve a sake quality that brings out the best of the sake rice. More than 10 varieties of sake rice, carefully selected from all over Japan, are used to provide a full range of flavor and aroma variations.
The quality of the sake produced by the delicate handiwork has been highly acclaimed overseas, and Garyubai Junmai-ginjo Yamadanishiki was awarded first place in the Junmai Sake category of KuraMaster 2019, a sake competition held in France since 2017.
Area
Shimizu / Shizuoka
Shimizu, Shizuoka Prefecture, is an area where a boat leaving from Shimizu Port offers a spectacular view of the vast Fuji from the sea. Fuji in this Shimizu area has long been noted for its beautiful topography, so much so that Hiroshige Utagawa's famous ukiyoe work, Tokaido Gojyusantsugi, depicts Mt Fuji in this area.
Shimizu Port is one of Japan's three most beautiful ports, blessed with stunning scenery such as Mt. Fuji and Miho no Matsubara. Upon arrival, you'll notice warehouses and cranes adorned in aqua blue and white, harmonizing with the sea of Mt. Fuji and Suruga Bay, creating a beautiful port.
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KURA ONE®TRIP
Fuji from the sea Port of Shimizu City
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