Sale Off
KURA ONE® 桜狩りボックス (受賞酒蔵日本酒180mL6缶)
KURA ONE® 桜狩りボックス (受賞酒蔵日本酒180mL6缶)
KURA ONE® 桜狩りボックス (受賞酒蔵日本酒180mL6缶)
KURA ONE® 桜狩りボックス (受賞酒蔵日本酒180mL6缶)

KURA ONE® 桜狩りボックス (受賞酒蔵日本酒180mL6缶)

日本の春の季語「桜狩り」から「春を彩る花の美しさに酔いしれよう！」をデザインコンセプトに設定し、日中の桜に映えるラベルデザインを施したアルミ缶日本酒セットです。「KURA ONE® 桜狩りボックス」は、心地いい春風を感じながら楽しめる6つのお酒を選定しました。五百万石、美山錦、山田錦、誉富士といった酒米の個性を楽しめる銘柄の数々です。商品の正面は、お酒の味わいが分かりやすく表示され、側面は醸造蔵や地図、味わいチャートが記載されているので、飲む前からお酒の特徴を知ることができます。
¥3,960
日本の春の季語「桜狩り」から「春を彩る花の美しさに酔いしれよう！」をデザインコンセプトに設定し、日中の桜に映えるラベルデザインを施したアルミ缶日本酒セットです。「KURA ONE® 桜狩りボックス」は、心地いい春風を感じながら楽しめる6つのお酒を選定しました。五百万石、美山錦、山田錦、誉富士といった酒米の個性を楽しめる銘柄の数々です。商品の正面は、お酒の味わいが分かりやすく表示され、側面は醸造蔵や地図、味わいチャートが記載されているので、飲む前からお酒の特徴を知ることができます。

Domestic shipping

  1. Domestic delivery is handled by Yamato Transport (Kuroneko Yamato).
  2. Always check the delivery box for dents or damage upon goods. Inform the driver if the situation makes it difficult to accept the goods.
  3. Please contact us, If you do not receive your package within 30 days of placing your order, or within 30 days of the shipment date in a spedified shipment date.

Overseas shipping

  • 100 countries

    Delivery to more than 100 countries worldwide

  • Safe packaging

    Safe packaging designed in-house

  1. Overseas shippings are made by Japan Post's EMS, Parcel and Normal services. Alternatively, we ask the purchaser to use a third-party international forwarding service for shipping (we deliver to a specified address in Japan and the purchaser's shipping agent delivers to the specified address).
  2. In the case of large order quantities or purchases other than for personal use, we will contact you separately regarding the shipping method.
  3. Some countries/regions prohibit the import of alcoholic beverages. Import conditions are subject to change. Please check the latest List of Countries and Regions Handled by Japan Post.
  4. Always check the shipping box for dents or damage upon receipt of the parcel. Also open the package and check the condition of the parcel. If you have difficulty in receiving the parcel, please contact us within 14 days.
  5. We do not deal with the following, nor do we provide refunds or returns arising from the following problems. Please place your order with your consent.
    - If the required documents are requested by customs, we are unable to respond to customs clearance. The purchaser is responsible for this.
    - We are unable to pay any levies or receiving fees such as customs duties, sales taxes and taxes. The purchaser is responsible for this.
    - It is the buyer's responsibility to take action if a consignment location other than the delivery address is communicated.
    - We cannot handle problems with external international forwarding services or external forwarding services with which we are affiliated. 
  6. Please contact us, If you do not receive your package within 30 days of placing your order, or within 30 days of the shipment date in a spedified shipment date.
  • 内容
  • 箱
  • アルミ缶のメリット

内容

全国の受賞酒蔵の厳選日本酒 (180mL) 6缶入りです。

桜狩り

01

アルミ缶日本酒

純米吟醸 ZAO K 180mL

味わい


Slight acidity・Moderate sweetness

精米歩合

50%
アルコール度数
16%
醸造元
Zao Shuzo
生産地

Miyagi prefecture (Tohoku area)

桜狩り

02

アルミ缶日本酒

純米 五百万石 千代むすび 180mL

味わい


Vibrant fragrance・Clean attack

精米歩合

55%
アルコール度数
15%
醸造元
Chiyomusubi Shuzo
生産地

Tottori prefecture (Chuugoku area)

桜狩り

03

アルミ缶日本酒

純米吟醸 美山錦 臥龍梅 180mL

味わい


Calm & Delicate・Clean & Tight

精米歩合

55%
アルコール度数
16%
醸造元
Sanwa Shuzo
生産地

Shizuoka prefecture (Chuubu area)

桜狩り

04

アルミ缶日本酒

純米吟醸 五百万石 臥龍梅 180mL

味わい


Clear・Refreshed・Mild

精米歩合

55%
アルコール度数
16%
醸造元
Sanwa Shuzo
生産地

Shizuoka prefecture (Chuubu area)

桜狩り

05

アルミ缶日本酒

純米吟醸 山田錦 臥龍梅 180mL

味わい


Rich flavor・Exquisite aroma

精米歩合

55%
アルコール度数
16%
醸造元
Sanwa Shuzo
生産地

Shizuoka prefecture (Chuubu area)

桜狩り

06

アルミ缶日本酒

純米吟醸 誉富士 臥龍梅 180mL

味わい


Umami・Crisp finish・Rich aroma

精米歩合

55%
アルコール度数
16%
醸造元
Sanwa Shuzo
生産地

Shizuoka prefecture (Chuubu area)

箱

サイズ
20 × 20.6 × 60 cm
重量
2.2 kg

アルミ缶のメリット

小さい
高さ 9.9 cm
軽い
196 g
少量
180 ml
Unbreakable
アルミ素材のため瓶のように割れる心配はありません
紫外線カット
日本酒を劣化させる要因の1つ、紫外線を遮断します
熱伝統が早い
「冷やす」「温める」が短時間できます
サステナブル
空き缶の回収率が高く、97%のエネルギーを節約してリサイクルすることができます

KURA ONE®でよかった。

国内配送料無料

1回のご注文が26,000円以上の場合

100カ国以上お届け

EMS / 通常 / 小包で配送支援
専用ボックス
大切な商品だからオリジナル専用箱に詰めて配送

全国の銘酒

期待を裏切りたくないから受賞酒蔵の人気銘柄を厳選

Unbreakable

ガラス瓶にはなかった割れる心配とアルミ缶の安心
劣化を防ぐ
劣化の原因「紫外線」を遮断するアルミ素材の容器

目で分かる味わい

飲む前に香りや味わいが分かる酒蔵が評価した味わいチャート
ポイント&リワード
購入のたびに貯まるポイントや楽しみな会員限定のリワード *準備中
1,000円クーポン
ニュースレターに登録すると1,000円分のクーポンが全員に

 小さいから始めよう

おすすめの桜シリーズ

Sale Off
KURA ONE® 花あかりボックス (受賞酒蔵日本酒180mL6缶)
¥4,950
¥4,950
  • 夜の灯で表情を変える桜花を鑑賞しながら、ゆっくりとじっくりと楽しめる厳選銘柄
  • 原酒や生酛づくりの日本酒、またお食事と合わせやすい辛口の日本酒
  • 夜桜に映えるラベルデザイン

Contact

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Inquiry *

Q. WHAT KIND OF SAKE IS SAKE?
Sake is a brewed alcoholic beverage made with rice and water as the main ingredients using Japanese brewing techniques.

Those who are new to sake may think that alcohol made from only rice and water has only a single taste and aroma, and that it does not offer a wide variety of taste and aroma. However, there are surprisingly large differences depending on the ingredients (rice and water), the way the rice is polished, and the production method. It also depends on the period of maturation. The temperature at which sake is drunk and the glass in which it is served can also greatly expand the range of sake.

There are approximately 1,200 sake breweries in Japan, with approximately 10,000 to 30,000 products. In recent years, the market has been appreciating "nama-zake" (unpasteurized sake) and "koshu" (aged sake), and there are also "kijo-zake" (thick sake made with sake instead of water) and "sparkling sake" (clear sake with secondary fermentation in the bottle using a method from Champagne, France). Sparkling sake, which is produced by secondary fermentation in the bottle using the French Champagne method and is also transparent, has also been created.

Discover the best sake while learning about the differences in aroma and taste depending on the ingredients and production method of sake.
Q. HOW DO YOU STORE SAKE?
Sake should be stored in a cool, dark place. Sake's natural enemy is ultraviolet light. Sake deteriorates when exposed to direct sunlight, giving it an odor similar to that of onions or leeks.

STORING SAKE IN AN ENVIRONMENT EXPOSED TO FLUORESCENT LIGHT IS ALSO DANGEROUS; USE LIGHTING WRAPPED IN UV-CUT FILM, EMPLOY SPECIAL LIGHTS THAT DO NOT EMIT UV RAYS, OR WRAP THE SAKE IN NEWSPAPER.

When storing sake for a long period of time in order to enjoy its maturation, please assess the nature of sake and manage it correctly.
Q. WHAT IS THE ALCOHOL CONTENT OF SAKE?
Most sake has an alcohol content of around 15 degrees C. There are also sake with an alcohol content of 18 to 19 degrees C, and sake with an alcohol content of 8 to 9 degrees C. The difference in alcohol content by one degree makes a difference in the way one feels when drinking sake. A one-degree difference in alcohol content will give you a different sensation when drinking sake. Please pay attention to the alcohol content when comparing sake.

Under Japanese law, sake can be called "sake" if it contains less than 22% alcohol by volume.
Q. WHAT ARE THE INGREDIENTS OF SAKE?
The main ingredients for sake are rice, rice malt, and water. In Japan, there are more than 120 varieties of rice used specifically for sake brewing, and some sake is made from edible rice. Depending on the choice of rice, there are differences such as "deep-flavored sake" and "light sake with a delicate aroma.

Yellow koji is mainly used for rice malt, but white koji and black koji can be used to produce sake with a unique acidity.

About 80% of sake is made from water. Two-thirds of Japan is forested. In some places, water that is 100 years old still gushes out. Water in Japan is generally soft, but the hardness varies. Depending on whether the water is soft, medium-hard, or hard, the mineral content varies, and some sake tends to be mellow on the palate, while others tend to be thick and dry.
Q. WHAT DOES "MILLING RATIO" MEAN?
The process of polishing rice is part of the sake production process. Polishing is the process of removing the top layer of rice. The percentage of rice remaining is indicated as "milling ratio. For example, "milled rice ratio 30%" means that 70% of the rice is polished and 30% remains. Note that "milled rice ratio 30%" does not mean "polished rice ratio 30%. Also, be aware that the term "alcohol content" may be mistaken for "alcohol content" when looking at the label.

Even with the same sake rice, there is a difference between "fruity sake" and "sake with a complex flavor" depending on the degree of rice polishing. Why not check the rice polishing ratio when enjoying the individuality of sake?
Q. WHAT IS THE TEMPERATURE RANGE FOR ENJOYING SAKE?
In Japan, there are specific expressions to describe the temperature range at which sake is enjoyed. For example, hot (50-55°C), top-heated (45-50°C), lukewarm (30-40°C), flower-cooled (10°C), and snow-cooled (5°C).

SAKE RESPONDS TO A DETAILED RANGE OF TEMPERATURES, AND HAS ITS OWN INDIVIDUALITY IN THE WAY THE AROMA OPENS UP AND THE FLAVOR MELLOWS OUT. EACH SAKE HAS ITS OWN TEMPERATURE RANGE, SO PLEASE REFER TO THE SAKE EXPERT AND THE BREWERY'S COMMENTS TO GET A SENSE OF THE SAKE'S INDIVIDUALITY.
Q. DOES SAKE HAVE AN EXPIRATION DATE?
GENERALLY, SAKE WILL NOT SPOIL IF IT IS UNOPENED. THIS IS BECAUSE MOST SAKE IS MADE THROUGH A PROCESS CALLED HI-IRE, WHICH STOPS MICROBIAL ACTIVITY AND PREVENTS FURTHER FERMENTATION. UNPASTEURIZED SAKE, IF STORED PROPERLY (IDEALLY BELOW -5°C), WILL AGE SLOWLY AND DEVELOP A FULLER FLAVOR.

However, if the package is opened or not properly sealed, it may become contaminated with airborne fungi. Please be careful when storing.