Harushika Extra dry Junmai was the first sake in the industry to have "Chokarakuchi / 超辛口 (super dry)" on the label, and since then, it has been a long-selling product for over 35 years. This product has stability and a flavor that users have loved throughout the ages. It is a sake that never fails and never fails to convince.

In the midst of the many dry sake brands out there, we have reevaluated the characteristics that make Harushika stand out from the crowd with our own sensibilities. Although Harushika is dry, it has a perfect balance of umami and mellowness, making it a pure dry sake.

The best-selling dry sake in Japan. Why not try a dry taste from Harushika?

Imanishiseibee shoten started its sake brewing business in Nara, the birthplace of sake, in 1884. The invention of sake using only white rice (moroshiro-zukuri) and the groundbreaking techniques (nanto moroshiro) that became the basis for today's sake brewing techniques, such as pasteurized, yeast cultivation, and dividing the brewing process into two or three times, were born in Nara.

Imanishiseibee shoten has been working on the commercialization of Nara sake, which boasts advanced technology and high quality in all aspects, including taste, richness, and aroma, in the tradition of Nara sake.

Sake sold by Imanishiseibee shoten is exported not only to Japan but also to more than a dozen countries around the world, creating enjoyable evenings for people.